Radish Seeds?
The radish is an edible root vegetable with a crunchy texture and a sharp, spicy, hot or sweet taste. Usually, the leaves, roots, and flowers of radish are consumed and are found to act as a powerful detoxifies your body. Radishes are quick to harvest, as rapidly as three weeks after planting
Planting & Care
Sunlight: Full sun, part shade, Yields best in full sun.
Soil: Requires well-drained soil, loose soil, high in organic matter, free from stones.
Water: Radish seeds should be planted in moist soil during mid-autumn. Infrequent watering gives radishes a woody texture and a hot taste
Temperature:? Ideal temperature for germination would be 12 to 29 degree C [55 F to 85 F]
Fertilizer:? Prefer an organic fertilizer. Apply mulch for a summer season.
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Cyperus alternifolius 40-50cm
Cestrum nocturnum 80-100cm
Carissa grandiflora 30-50cm
Alternanthera "Green" 10-15CM
Canna indica "Green Leaf" (40 - 50cm
Cassia glauca 50-70cm
Onion Valenciana Tardia
Caesalpinia pulcherrima 1m
Clerodendron inerme 15-20cm
Gardenia Jasmin: "First Love" 1-1.5m
Eranthemum "Purpurea" 60-80cm
Carrot Colmar 





